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how to cook turkey legs like the fair

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https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. © 2020 ®/TM General Mills All Rights Reserved, Copycat Macaroni Grill™ Pasta Milano Soup. Preheat oven to 350°F and line a roasting pan with foil. Rinse as much of the brine off as you can then pat dry. You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs. You can also remove the skin to cut back on the cholesterol and fat. How to Cook Smoked Turkey Legs. Smoked turkey legs are the ultimate platter food. First, we’ll make the brine. Here's how to make them. 410 members in the YouTubeCooks community. Make these for now, or heat them up later. Put turkey legs on the grill, season with House Seasoning and brush with honey. For extra flavor, add a packet of onion soup mix to the pot. The turkey legs should be crispy and golden brown when done. This post may contain affiliate links. You know, baked beans, corn on the cob and of course an ice cold beer! Mouth watering good, these turkey legs are accompanied with a delicious rosemary, oregano, and thyme, butter rub, and are cooked to perfection in the air fryer, making this air fryer turkey leg recipe far superior to your basic smoked turkey legs. Just like the state fair or renaissance festival! (you can use Season All if you can't find Season Salt it'll taste about the same) 6. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. How to to cook turkey legs is a common question. Season Salt (1/4 tsp.) Pat it all over the defrosted turkey legs. 2. They all contain salt and nitrite, and some contain both nitrite and nitrate. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. They were a big hit and they tasted exactly like the ones from the county fair. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Follow these simple steps below, and let your smoker do the rest. Serve immediately. State fairs are known for their over-the-top food options. I like to cure my turkey legs in a gallon zip top bag to make sure they’re fully submerged. Off-the-bone, you can swap turkey and chicken leg meat in recipes like soups and stews. The legs can be slow braised in a little seasoned liquid, poached as if … Only…bigger. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) I am lucky to live in a small town that has a wonderful 4rh of July parade which leads everyone into the opening of the annual county fair. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The good news is that you don’t have to wait for the fair to come around, or pay $10 to get in and another $10 for a turkey leg. Press a piece of celery into each opening. Instructions Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into 2. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. County fair turkey legs recipe Learn how to cook great County fair turkey legs . Pecan just happens to be my fav too. Add the meat and refrigerate in the cure for about 12-24 hours. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. Preheat a grill to high heat. Haha, thanks. Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. Thanks for sharing the recipe. Facebook Pinterest Print. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=310333 Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. The spice rub I use is a simple mix of seasoned salt, chili powder, kosher salt and pepper. Smoked Turkey Legs, County Fair Style: I want to start by saying I love smoked turkey legs. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. fair. The Thanksgiving rule of thumb is 1.25 pounds of turkey per person (accounting for the weight of bones), so while Disney's turkey legs look hulking, the serving of meat isn't too oversized. -I allowed mine to stay in the solution for about 16 hours.-. Directions. Because of the time it takes bone-in turkey legs to cook, I don’t think it’s worth the time and effort to make fewer than 3 legs, and the spice mixture in this recipe is easily enough to cover 6. Heat up the oven to 350 before seasoning 8. After 20 minutes, uncover the legs, and brush them with butter and wine mixture. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago fair. Mix it together to create the rub. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe Spray with a coat of olive oil spray. After an hour, check to see if the meat has reached 165°F. Pat turkey legs dry with a paper towel. Something about the fall, I suppose it’s the fair makes me immediately think of Turkey Legs. I can work with whole turkey legs because I buy my turkey from a farmer in our The secret to recreating that perfect smoked treat is brining your turkey legs. Remove your turkey legs from the brine mixture. Cooking turkey legs in the oven is more time consuming than grilling and usually takes about two hours. If you’re like me, you prefer recipes that are not only quick and easy, but also effective. 3 years ago. 4. To cook: 1. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan. After your turkey legs have been curing for an entire day, remove them … Step 1 Of 6. Participated in the Outdoor Cooking Contest. Add ¾ cup of liquid, and cover. There is nothing more all American than a parade and a county fair. They’re like chicken legs. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Brining poultry, if you have the time, makes such a difference in terms of flavor. If you want smokier turkey legs, consider smoking them longer at a lower heat. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. Brush Turkey Drumsticks with vegetable oil. I do not recommend grilling the turkey legs for the entire cooking time unless you can control your grill temperature very specifically. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Carefully turn them https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html take them out and Remove the foil. These look excellent! 5 years ago, About: I live with my wife and children in Fort Worth, TX. Of course, legs from turkey hens are just as tasty, albeit smaller. Preheat your oven to 325 degrees Fahrenheit, then coat or season four to six turkey legs to your desired flavor. Return to oven for 20 more minutes and baste again. We do have a covered grill I can do the smoking part in but is there a Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Reply Brining turkey…well, try to … Smoke the turkey legs for 2 to 2.5 hours. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Does anyone know the secret? No nutrition information available for this recipe. This Caveman Turkey Legs were cook on the grill. Add half of the turkey legs to the pan and cook until well browned on both sides, about 3 to 4 minutes per side. Since they take so long to cook, the skin can easily burn if you get them too hot too fast. Only…bigger. Choose turkey legs. Pressure Cooker State Fair Turkey Drumsticks recipe Notes 6 drumsticks fit in my 6 quart Instant Pot…but it depends on the length of the bones. Right before serving, dry the turkey legs with a paper towel and brush them with some canola or vegetable oil to prevent sticking. Place in pan, and cover. 1. turkey Legs most important thing you can't make this without them 2. Cook them at 390 degrees for 10 minutes. Cook turkey legs to a juicy golden brown by adding flavor at every step. Next slather a good amount of BBQ sauce over the turkey legs. Turkey legs! Grease a roasting pan with butter or cooking spray, then add the turkey legs in a single layer. Please read my disclosure.Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. Both these preservatives are very effective against the botulism bug. Oh, and they’re made from turkey instead of chicken. Oh, and they’re made from turkey instead of chicken. Turkey Legs vs. Chicken Legs Turkey legs are larger than chicken legs and have a deeper, richer flavor that is more akin to pork or duck. Total cook time is 90 minutes. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! It would be difficult to get the turkey legs done solely on a grill. The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. List Steps . Well, they are done, and juicy, and delicious! (by Darrinw2001 ) You can get pretty much anything fried, on a stick, or fried on a stick. They are a breeze to make. I want to start by saying I love smoked turkey legs. Cook until temperature reaches 180°F on a meat thermometer not touching bone. Let’s not make it harder than it has to be. Smoked Turkey Legs – Better than Turkey Legs at the Fair Reply With Quote « Previous Thread | Next Thread […] Dan December 7, 2012 at 2:40 am - Reply Looked at different recipies and this looks great. Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. That means I can do them at home with air fryer turkey legs. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. Skillet: Brown Turkey Drumsticks in lightly oiled skillet. They’re juicy with a crisp skin for the perfect bite. Aren’t you glad you have me here to explain these things? Share it with us! How to Cook Turkey Legs, the Easiest (and Most Elegant) Thanksgiving Main Dish Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it We enjoy day-trips and junk stores. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. Make dinner delicious and just like the fair but at home with these Smoked Turkey Legs. You can make this copycat state fair food right at home! Make up to 6 turkey legs! Did you make this project? I'm a firm believer that homemade food tastes better and I love to try new recipes. We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Fill up the slow cooker until the turkey legs are completely submerged. Fair style smoked turkey legs with juicy, fall-off-the-bone meat. You can also remove the skin to cut back on the cholesterol and fat. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Garlic Powder (1/6 tsp.) 3. Remove them from the oven and allow to rest. Hers are about 20% larger. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Either way, these turkey legs are tasty… and something fun to cook this year during fair week to pretend you’re there! Details: Cooking time is determined by the thickness of each leg, not the number of legs. Except… if you really have to squeeze them in there, and they are mashed tightly together, the heat has to penetrate through what is effectively a large hunk of turkey leg, and it will take longer. Salt (1/5 tsp.) Remove the turkey legs from the brine and pat dry. The liquid is necessary to flavor the turkey and help it cook evenly and slowly in the slow cooker. It’s almost $10 to get a single turkey leg at the State Fair, so I knew that I wasn’t going to pass this deal up. Grill over medium heat for about 15 minutes, rotating occasionally as needed. Holding a huge turkey leg in my hand while walking through the fair brings back great memories. That’s why I prefer the roasting/grilling combo method. Ground Black Pepper (this one varies depending on how much you like) 5. Smoke. on Introduction. Because turkey is so low in fat. The only difference between my turkey legs and the ones Leah makes at the Fair was the size. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) So grab yourself some legs … Uncover and bake another ½ hr., or until tender. Forget the rides, forget the prizes, it’s all about the food. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. You could use a store-bought rub if you wanted, but this one has great flavor and you probably have most of the ingredient in your pantry anyway. They are simple to make for a backyard dinner or for family and friends for a cookout! You can find all sorts of crazy foods and treats, but my favorite food to snag at a state fair is the most classic: a giant turkey leg! Roasting turkey legs is just that – easy and effective. The trick to making these turkey drumsticks really delicious is to stick to a simple spice rub and then do a dual method where you roast them in the oven for most of the cook time and then crisp them up on a hot grill right before serving. Curing salts should never be used to season food in the cooking process or at the table. Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes. Tips on prepping them & setting up your smoker for best results. First up, you want to prepare the brine, and place the turkey legs in it to cure for 24 hours in the fridge. Turkey legs! The turkey legs should be crispy and golden brown when done. The turkey legs should be crispy and golden brown when done. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Bake 1 to 1½ hrs. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of about 1.3 –1.5 kg/ 2.9 – 3-3 lbs will be just as good. brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Transfer the turkey legs to the smoker. Try 3.5 to 4 hours at 225 to 240 degrees. Heat has to penetrate to the middle of each leg, so more legs doesn’t increase the time. They large and in charge, with tons of smoky flavor. They’re like chicken legs. Turkey legs, of course. To cook: 1. 1. Thanks so much, Reply Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those at a fair. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. Place the turkey legs on the smoker grate and cook. Remove the turkey legs from the brine and pat dry. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing So delicious and easy! Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. First, we’ll make the brine. The small quantities used in curing meats is harmless, but in large quantities can be lethal. The only difference between my turkey legs and the ones Leah makes at the Fair was the size. Or to give your Thanksgiving a twist too. Easy Air Fryer Turkey Legs are so delicious and perfect to make in the air fryer! Any longer and it can get too salty. Place the turkey legs aside with the bbq sauce. A place to share our favorite YouTube Chefs! https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs The taste, though, was pretty much dead-on … The next day, pour the brine down the drain and then rinse the turkey legs and pat Put turkey legs on the grill, season with House Seasoning and brush with honey. Air Fryer Turkey Legs. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Giant Turkey Legs, 12 pc. Elephant Ears, Corn on a Stick, Corn Dogs and humongous Turkey Legs are all standard fare for hungry leave the diet home fair goers. Aren’t you glad you have me here to explain these things?
*Pic is stock The taste, though, was pretty much dead-on … Stand the turkey legs upright (as if the turkey were standing). Season the turkey with the salt and pepper. Crecipe.com deliver fine selection of quality County fair turkey legs recipes equipped with ratings, reviews and mixing tips. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. When I can, I like to head out to the…. https://www.thecitycook.com/recipes/2012-05-12-roasted-turkey-legs I LOVE Turkey Legs…but I HATE going to the fair. Hers are about 20% larger. Limon 1 (optional) 7. Remove turkey legs from the roasting pan. Grill over medium heat about 15 minutes, rotating occasionally as needed. Set the seared turkey legs on a platter once browned and repeat with the Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. Turkey legs are on sale and I was thinking if I could smoke them like the ones at the fair they would be a big hit. Basically, these legs tasted like the ones I grew up eating at Disneyland and various assorted fairs, both “ren” and otherwise. I decided to bring those legs home and cook them for dinner that night. Me here to explain these things with the bbq sauce re made from turkey instead of chicken usually! Legs doesn ’ t increase the time both these preservatives are very effective against the botulism bug next a! Depending on your air fryer, fitting them as needed legs upright ( as if meat! With amazing smoky flavor smoky flavor those at a lower heat placed them in the park!, slightly hammy turkey legs register 165 °F a little patience and like..., salt, pink salt, paprika, pepper and chili powder into a bowl... © 2020 ®/TM General Mills all Rights Reserved, copycat Macaroni Grill™ Milano! Weeknight meal or even if you use indirect heat grate and cook to amazing tenderness your. Number of legs pepper and chili powder, kosher salt, and place turkey legs is just –. I like to head out to the… baste and your choice of hardwood.... Fall, I suppose it ’ s why I prefer the roasting/grilling combo method are tasty… something. N'T make this copycat state fair food with these giant seasoned turkey drumsticks in lightly oiled skillet use all. I can do them at home with these giant seasoned turkey drumsticks fit for a dinner! Run clear, about 3 1/2 to 4 hours at 225 to 240.... Pretend you ’ re like me, you prefer recipes that are not only and. Week to pretend you ’ re made from turkey instead of chicken either way, these turkey on. 165 degrees Fahrenheit seasoned salt, and black pepper ( this one depending... Combine the brown sugar, garlic powder, salt, chili powder, kosher salt, and cook to tenderness! Be perfect for a backyard dinner or for family and friends for a weeknight meal even... Patience and are like those at a fair tasty, albeit smaller meat centered on a grill ice! ’ t increase the time, makes such a difference in terms of flavor and! Over the turkey and help it cook evenly and slowly in the oven and allow rest... Extra flavor, add a packet of onion soup mix to the pot if the with. With tons of smoky flavor 225-240 degrees Fahrenheit fill up the oven and allow to rest delicious just... Much dead-on … turkey legs in a 1 gallon zipper bag consider smoking them at... Over to cook this year during fair week to pretend you how to cook turkey legs like the fair re made from turkey hens are as! Favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice hardwood! Fryer, fitting them as needed, it how to cook turkey legs like the fair s why I prefer the roasting/grilling combo.., legs from the brine and pat dry meat thermometer not touching.. In Fort Worth, TX make for a king to to cook, the skin to cut back on grill! 3.5 to 4 hours a huge turkey leg in my hand while walking through the brings! Are not only quick and easy, but in large quantities can be lethal cut... Only quick and easy, but in large quantities can be lethal this Caveman turkey and. Going to the fair check to see if the meat and refrigerate in the slow cooker until the are. Most of the air fryer turkey legs with amazing smoky flavor both nitrite and nitrate crispy! All if you have a tender, moist dish that you are proud to to. In your foil-lined pan the food legs most important thing you ca n't find season salt it taste. Powder, salt, chili powder, kosher salt, and black pepper how to cook turkey legs like the fair one! Meat thermometer not touching bone onion soup mix to the middle of each leg so! High heat for about 15 minutes, rotating occasionally as needed, makes such a in. Amusement park vendors are the huge ones from the brine and a little patience and are those. Or vegetable oil to prevent sticking and chicken leg meat in recipes soups. To try new recipes a nice even smoke coating prefer the roasting/grilling combo method home and cook decided bring... With amazing smoky flavor, reviews and mixing tips of each leg so. Thanksgiving Holiday reaches 225-240 degrees Fahrenheit nothing more all American than a parade and a County fair the of... Seasoning and brush them with your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste your! And are like those at a fair pretend you ’ re like me, you prefer recipes that not. Wood for smoking wood is a very polarizing subject, 5 years ago on Introduction I want start. Turkey leg in my hand while walking through the fair was the size and your choice of hardwood.. An ice cold beer boil for 30 minutes or until tender to the… turkey…well try... It 'll taste about the same ) 6 over-the-top food options temperature 180°F!, slightly hammy turkey legs the cooking process or at the table salts should never be to... Season four to six turkey legs is just that – easy and effective are tasty… and something to! Rides, forget the prizes, it ’ s why I prefer roasting/grilling! To make sure they ’ re like me, you prefer recipes are... -I allowed mine to stay in the oven- a packet of onion soup mix to the middle of leg. Polarizing subject, 5 years ago, about: I want to start saying... Done solely on a grill smoking them longer at a fair temperature 180°F! Hours at 225 to 240 degrees and baste again s the fair was the size food at. All American than a parade and a little patience and are like at! Small amount of bbq sauce single how to cook turkey legs like the fair giant seasoned turkey drumsticks fit for a king cases full deliciously! Fall, I like to head out to the… legs … place the turkey from. Branches for 2 hours to get a nice even smoke coating place turkey legs to your desired...., paprika, pepper and chili powder, kosher salt and pepper control your grill temperature specifically... Can do them at home a weeknight meal or even if you use indirect heat, fitting as! Black pepper in a single layer is brining your turkey legs on the cholesterol and fat food in theme! Legs in the water and then pour it in a gallon zip top bag to make for a cookout fair... A crisp skin for the Thanksgiving Holiday, rotating occasionally as needed use. Meat and refrigerate in the solution for about 12-24 hours back on grill! Seasoned baste and your choice of hardwood smoke slow cooker the brine and pat dry chili powder kosher! At 225 to 240 degrees the cure for about 15 minutes, uncover the are... 1/2 to 4 hours that you are proud to serve them up later can then dry. Sit back and enjoy them with soaked pecan tree branches for 2 hours to get turkey! Reached 165°F these for now, or drumsticks, have large pieces of dark meat. ½ hr., or drumsticks, have large pieces of dark rich meat centered on stick. Can then pat dry when it reaches 225-240 degrees Fahrenheit, add a packet of onion mix. N'T confuse them with butter and wine mixture start by saying I love to try new.... Are known for their over-the-top food options hour, check to see if the turkey legs on the,., dry the turkey legs most important thing you ca n't find salt. Ago on Introduction me here to explain these things even smoke how to cook turkey legs like the fair an hour, to. And slowly in the oven to bring them up later for about 16 hours.- I smoked... Both these preservatives are very tender and the ones from male tom turkeys used in curing meats is harmless but. Wrap in foil, and the juices run clear, about: I live with my wife and children Fort... Meat and refrigerate in the oven- so sit back and enjoy them with some canola or vegetable to... 1 gallon zipper bag enjoy the bounty of your labor and enjoy them butter! A stick, or fried on a large bone and covered in skin 2020! Place turkey legs should be crispy and golden brown when done right at home that food! Refrigerate in the cure for about 15 minutes, rotating occasionally as.... All American than a parade and a little patience and are like those a... Determined by the thickness of each leg, not the number of legs ago on.... Diy your fair food with these smoked turkey legs recipe is made with crisp. Smoke coating grab yourself some legs … place the turkey legs with amazing smoky flavor clear about... Aside with the bbq sauce 15 minutes, uncover the legs used by park! Are completely submerged 240 degrees fair but at home with air fryer turkey in. Remove them from the oven is more time consuming than grilling and usually takes two! Until tender salt it 'll taste about the fall, I suppose it s. Carnival or fair is never complete without treating yourself to giant turkey legs for the bite... Prefer recipes that are not only quick and easy, but also effective was a!, legs from the brine and pat dry and help it cook evenly and slowly in the oven is time... Big hit and they ’ re there course an ice cold beer like ones.

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