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vegan mushroom soup no coconut milk

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I love seeing all your photos of my recipe recreations! Stir mixed coconut milk into the soup. Step 3: Add non-dairy cream. At least not as far as I can tell. Which makes the vegan mushroom soup paleo, gluten free, and grain free too! If the coconut milk seems to separate a bit when the soup has defrosted (which rarely happens) simply whisk your vegan tomato soup a bit to restore it. This Vegan Mushroom Soup is my lightened up, herbal, dairy free version using only whole food plant-based ingredients. Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there! Add onion, celery, and carrots, along with a couple pinches of salt and pepper. Cook over low heat for 5 to 10 minutes, until well heated through. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. onion, nutmeg, coconut milk, mushroom, fresh dill, rice, spinach and 4 more. Place butter* in pot and melt, coating the pan. Season with salt and pepper. In the same pot, heat the the remaining 1 tbsp of oil and add onion and celery. Great recipe for Wild Mushroom and Miso Soup (Vegan). Sprinkle with salt and pepper to taste and garnish with fresh thyme. Simmer for 15 minutes. Garnish with extra chopped parsley and cracked pepper. Serve immediately. Whip up this easy dinner for a busy mid-week treat. Top 125 Vegan Pantry Staple Ingredients & Recipes, 13 ounce can coconut milk, full fat unsweetened, Salt and fresh ground black pepper to taste, coconut milk cream of mushroom soup, coconut milk soup, cream of mushroom soup vegan, vegan cream of mushroom soup. Heat a large pot over medium heat. This is a delightful creamy mushroom soup that I think you’ll love. Melt the butter in a large pot over medium heat. In a separate small bowl, whisk the thickening mixture; non dairy milk and arrowroot flour. Prep – Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. Reduce heat and simmer for 10 minutes. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. It’s a great vegan soup recipe to serve omnivores because it’s creamy and meaty without the cream or the meat! ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. It’s a mix of tart, sweet and spicy flavors. Post was not sent - check your email addresses! Sauté for 5-7 minutes … Then add the coconut milk and cook for a final 10 minutes, stirring occasionally, allowing the flavors to blend properly. This site uses Akismet to reduce spam. This post may contain affiliate links. Always a fan of creamy mushroom soups. Advertisement. Creamy Fennel Roasted Cauliflower Soup (Vegan), Creamy Cocoa Coconut Low Carb Shake {Paleo}, Roasted Butternut Squash Soup with Persimmon {Vegan, Paleo}. ; Pro tips. Prep – Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. The savory seasonings disguise the coconut … Then add the sliced mushrooms and the soy sauce, and cover the pot. Pour in the vegetable broth and the coconut milk. Give some extra love for those probiotics! My husband thought it was WAY better than the canned version! Its the star of my Coconut Cream of Mushroom soup and our weeknight favorite Roasted Root Vegetables with Lemon Caper […], Your email address will not be published. Vegan Thai Coconut Soup (Easy Tom Kha Gai) - a delicious, fragrant, Thai coconut soup recipe prepared with sweet potato and kale. […], Best mushroom soup I’ve made, love that there is no dairy wow. […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) […], […] Chicken Noodle Soup (Dairy Free, Gluten Free) Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Dairy Free Chicken Soup with Vegetables (Paleo, Whole30, Keto, GF) Lentil Pasta Fagioli Soup […], […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! Stir mixed coconut milk into the soup. This vegan & gluten-free soup has only 8-ingredients & is hearty, simple, & truly filling! This Easy Vegan Cream of Mushroom Soup Recipe is so comforting and lovely, it’s got such a great creamy mouthfeel. The Easiest Vegan Cream Of Mushroom Soup. Email to a friend. Great recipe for Wild Mushroom and Miso Soup (Vegan). Second, you’ll want to replace the cream or milk in a traditional cream of mushroom soup recipe. You can use any type of mushrooms. Plus, it’s easy and requires no special equipment. Serve with herbs and lime! Cook on medium high, covered, for around 10 minutes. Nope! This vegetarian mushroom rice soup is so easy, creamy, & can be made in one pot & in 1 hour or less. Coconut milk from a can works perfectly well to bring the flavours and … To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. You’re only using half a cup so don’t fret about the calorie count. Set aside. I made a lot of soups and this is one of the. 20 minutes and little effort for a vegan coconut curry soup with big flavor! In this case, we swapped out the cream for coconut milk from a carton. Purée until it is a smooth consistency while adding in all of the vegetable broth. It uses only 7 ingredients! Olive Oil 101: Health Benefits, Cooking Tips, Facts! Keep the vegan mushroom soup in a sealed container in the fridge for up to 4 days. Recipe Notes. In a dutch oven or large pot, heat olive oil over medium high heat. This soup is filled with veggies and protein, a perfect well rounded meal. Add the rest of the ingredients (ginger, black pepper and lemon juice), stir and serve. Would you like any shellfish in the recipe? It’s great to eat on its own, or add into any holiday recipe. My Top 125 Vegan Pantry Staple Ingredients & Recipes post illustrates what I stock in my pantry so I can have a healthy plabt-based meal anytime! Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. While the soup simmers, whisk the milk and arrowroot flour together in a small bowl. Finally, add the creamy ingredient which makes the vegan mushroom stroganoff sauce rich and even more delicious. I prefer using full-fat coconut milk or soy milk but feel free to use your favorite non-dairy milk or non-dairy cream for a richer sauce. A healthy and creamy vegan mushroom soup! I’ve since added a bit of my favorite seasoning to it, and also adjusted my own tastebuds, and now it gets a thumbs up from me. Add the 1/4 cup of flour to the mushroom mixture and stir until the flour is absorbed and no longer seen. Cook for about 5 … This post may contain affiliate links. Pour the flour milk mix into the soup and stir thoroughly to blend. Serve immediately or let it cool and store in airtight container in fridge. Serve and enjoy. The flavour may vary based the type of mushrooms used. Reduce heat and simmer for 10 minutes. This will allow the mushrooms to release their water. https://coconut-merchant.com/.../recipes/creamy-coconut-and-mushroom-soup Enjoy as a bowl of comforting soup or add it to your favorite recipes that use cream of mushroom soup… Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. Not even YOU! Sauté remaining mushrooms until they are browned; Remove from heat and set aside. My mom bought it often, using it as an ingredient in many of her casseroles, so we always had a few cans in the pantry. Even better, it’s packed with healthy nutrients! If you want this rustic Hungarian soup to be even creamier, use full fat coconut milk alone. […] of thyme, rosemary, savory, marjoram, and oregano) I use it in tons of recipes. The vegetarian or vegan tom kha gai has lots of veggies tossed in a creamy coconut soup. Add the mushrooms and golden brown for 5 minutes (photo 2). I’ve got a shitload of coconut milk in my pantry, so hell no, I ain’t giving up this creamy, mushroom-y (not a word but whatever, go away grammar nazis) goodness! This low-carb vegan mushroom soup takes only a few minutes to prepare and is a creamy and filling soup for cold days. Reduce heat to low, cover and simmer for 15 … Cashew milk is fine but coconut is best for the ultimate flavor profile. Add the onion, garlic, mushrooms, salt, and pepper, and cook for 5 minutes. Sorry, your blog cannot share posts by email. Share on facebook. Greek yogurt (if you can handle dairy) for heavy cream. Do not boil. This coconut cream of mushroom soup is the perfect soup to enjoy for the holidays in a classic green bean casserole,  or any recipe that calls for cream of mushroom soup. Mushroom and Coconut Milk Soup Author: Foods Matter Serves: 6 servings This recipe was shared with us from the June 2008 issue of Foods Matter - an oldy, but goody. 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I haven’t had the opportunity to use coconut milk a lot in my cooking, but every time I do I tell myself to use it more often. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you! The creamiest Vegan Mushroom Wild Rice soup that is dairy-free & made with no cream. NOPE! Share on pinterest. If you love cream of mushroom soup but want or need a vegan option, you are in luck. A plant-based beekeeper who loves to cook healthy, vibrant meals on the homestead. Gluten-free. My preference is the So Delicious Unsweetened Coconut Milk, but any brand of coconut milk will do. 108 calories and 3 Weight Watchers SP When I first thought of making a vegan Instant Pot mushroom soup, I envisioned a barley mushroom … Cream Of Mushroom Soup My Gorgeous Recipes. Slowly whisk this into the soup and stir well to blend. Add the salt, Herbes de Provance , and mushrooms and saute for about 10 minutes on low heat, covering the pot in between stirring. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). Stir in the wine, dill, paprika, tamari sauce and broth. Finally, stir in the salt, ground black pepper, lemon juice, parsley and yogurt (or solid coconut cream). Creamy and dairy free this Vegan Mushroom Soup is a quick and easy meal made with a few simple ingredients. This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. You’ll see: mushrooms and coconut are magical together #FACT. A much healthier fat choice, y’all. Onions will brown as well. Vegan White Chocolate Raspberry Rice Crispy Treats. Save my name, email, and website in this browser for the next time I comment. Heat olive oil in a large pot over medium-high heat. & read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! I’m adding this to my Favorites list – this gets a 10/10 on our homestead. Your email address will not be published. Mix together and allow to heat through over low heat, about 3 to 5 minutes but don’t allow it to boil. Cook for 8 minutes, stirring frequently. Ingredients. Just before serving, heat the 1 tbsp coconut … No one will believe this Vegan Cream of Mushroom Soup is vegan AND gluten free! Tamari sauce or coconut aminos instead of soy sauce. Season with salt and pepper. We topped our soup with some sautéed mushrooms and chopped fresh parsley. This mushroom soup is gluten free, dairy free and vegan. You might think that having a vegan diet means giving up creamy stuff. Take the coconut milk … 64,301 suggested recipes. Vegan Cream of Mushroom Soup Give Recipe. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Skip. STEP 1. This creamy vegan, Coconut, Wild Rice, Mushroom Soup is a warm and comforting earthy soup. Mushrooms ~ Dried mushrooms are the key to getting lots of umami flavor in this soup. My absolute most favourite cream soup is a mushroom soup with coconut milk. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! This cream of mushroom soup couldn’t be easier to make! Cream of Mushroom Soup (Paleo) My Heart Beets. Herbs – This vegan mushroom soup works well with several different herbs, so I’ll often swap them out.Thyme, parsley, tarragon, rosemary, and this Italian blend are some of my favorite … In my mind, there's no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out! Mix well. Next, add the vegan butter to a large soup pot and turn on the heat. When I first had it, when I was just becoming a Nutritarian, I thought it was quite bland. Wholesome. Next, stir in the wine, dill, paprika, tamari sauce and broth. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! You can make this vegan cream of mushroom soup using vegetable broth, soy milk (or any vegan milk substitute you prefer), and a dairy-free sour cream substitute. And this one is brilliant even without real cream. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Mix well. Use full-fat coconut milk for this easy wild rice soup recipe! Low-carb. Or, if you would rather, you can use refined avocado oil or olive oil instead of butter. Stir to mix well and use a whisk to … Sauté remaining mushrooms until they are browned; Remove from heat and set aside. Simmer for 15 minutes. While soup simmers, heat remaining 2 tbsp olive oil in a skillet. While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Privacy Policy. While soup simmers, heat remaining 2 tbsp olive oil in a skillet. Your email address will not be published. STEP 6 Add sea salt and black pepper to taste. Heat a skillet, and add the olive oil. garlic, mushroom, rice, fresh dill, olive oil, salt, coconut milk and 4 more Vegan Cream of Mushroom Soup Vega coconut milk, onions, pepper, coconut oil, white wine, salt, fresh thyme and 2 more More easy soup recipes? portabello mushrooms, coconut milk, arrowroot flour, sea salt and 5 more. Its secretly healthy, but you can’t tell because the flavor is so dynamite! As always, if you make this coconut milk cream of mushroom soup be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes. Add the mushrooms, garlic, onion and salt and pepper. Cooking with vegan butter or margarine gives the soup a better taste than oil does, … I used wild chanterelles and hedgehog mushrooms picked that day. Stir in the coconut milk and bring the soup to a light simmer. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan … This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt for the vegetarian version of the soup. Optional Add-Ins. Cream of Mushroom Soup Coconut Milk Recipes 64,301 Recipes. Required fields are marked *. I personally love the rich flavor EVOO brings to the table. Add the mushrooms, onion, and garlic and … While the mushrooms cook, in a medium bowl, whisk together the lemon juice, tamari, vegetable bouillon and coconut milk. The Cream: coconut cream gives this soup its divine richness, you can opt for coconut milk instead if you prefer a lighter version. Cook over medium-high heat for 1 or 2 minutes (photo 1). Add your mushrooms to the pot saute on high for 5 more minutes. Always a fan of creamy mushroom soups. This Easy Vegan Cream of Mushroom Soup Recipe is so comforting and lovely, it’s got such a great creamy mouthfeel. Vegan Mushroom Soup ingredients: light coconut milk, fresh lemon juice, onion, vegetable broth, dried porcini mushrooms, salt & pepper, fresh shiitake mushrooms, vegan butter, mushroom broth. Stir in the coconut milk and bring the soup to a light simmer. Stir in the flour, and mix well which will form a thick roux with the flour and the water released from the mushrooms. What’s more, its “creaminess” comes from pureed cannellini beans and coconut milk… And this one is brilliant even without real cream. I used wild chanterelles and hedgehog mushrooms picked that day. Cream Of Mushroom Soup … I’ve since added a bit of my favorite seasoning to it, and also adjusted my own tastebuds, and now it gets a thumbs up from me. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. Cover pot and simmer for 15 more minutes, stirring occasionally. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … I have included one small potato to help with a little bulk and creaminess. Add the sliced mushrooms and saute for an additional 5 minutes until mushroom are browned and coated in butter. This soup uses two cans of full-fat coconut milk diluted with a touch of water. No soaking or blending required! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. … This easy vegan mushroom Stroganoff with coconut milk is the perfect comfort dish. Add onion, garlic and mushrooms. I quote my husband (actual words here, people!) Coconut milk mushroom soup is all the comfort you need these days. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. That’s right. Serve and enjoy. May be placed in freezer for up to 3 months. Not the low fat or light stuff. Stir in the wine, dill, paprika, tamari sauce and broth. Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Chilled coconut milk (solid) plus a little lemon juice instead of sour cream or heavy cream. About 7-8 minutes. Once the mushrooms have softened, add the coconut milk, mustard, soy sauce, Worcestershire sauce, and nutritional yeast. This still provides the rich fullness of milk without any of the dairy. In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. Heat the vegan butter or the oil in a pot and add the onion and garlic. Paleo Cream of Mushroom Soup Empowered Sustenance. Cover and simmer everything for 15 more minutes, stirring occasionally. Add last ingredients – Add broth, coconut milk, salt, and pepper. This Creamy Vegan Broccoli Soup is perfect for chilly weather. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! Yes, I still love cashews, but coconut milk has the advantage of being ready to go. To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. Saute the onions in the pot for 5 minutes. Sauté for 3-5 minutes. You will not miss the dairy in this luscious vegan cream of mushroom soup! Cook 2-3 minutes until everything is mixed well. Made with savory herbs, cremini mushrooms and white wine in a silky coconut milk base, this soup is … While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. Add in the chickpeas, cilantro and curry paste. Say no more, take a look at these other easy delicious soup recipes: Easy light lemon lentil soup This creamy vegan, Coconut, Wild Rice, Mushroom Soup is a warm and comforting earthy soup. Coconut milk is my favorite ingredient for making creamy vegan soups these days. Vegan, gluten free, & dairy free! Once the butter has melted, add … Also, you won’t even taste the coconut in this soup. I like to add in a splash of white wine (use a dry white wine, like chardonnay), into this next step, but it is. Red Lentil Soup with Lemon (Vegan, Gluten Free, Pantry Staple), Instant Pot Split Pea Soup with Sweet Potato (Vegan, GF, Whole30), Vegan Ribolitta; Tuscan Kale and White Bean Soup (Vegan, GF Option), Double Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free!). written by thelazybroccoli December 11, 2016. 1 tbsp Olive Oil; 1 Onion (Chopped) 1 tsp Crushed Garlic; 1 tsp Dried Oregano; 1 tsp Dried Basil; 800g Mixed Mushrooms; 2 tbsp Soy Sauce; 400ml Coconut Milk; Salt; Pepper ; Method. Mix well. Sprinkle with flour. How to Make Vegan Cream of Mushroom Soup. Super easy and quick to prepare. Place your onions in the pot and saute for 5 minutes. It adds the most luxurious texture and is a great dairy free, vegan option. Take the coconut milk … cream of mushroom soup, fine sea salt, onion, chestnut mushrooms and 9 more. ), Beefless Beef Stew Recipe (Vegan, Gluten Free). This low-carb vegan mushroom soup takes only a few minutes to prepare and is a creamy and filling soup for cold days. Most creamy mushroom soups feature some sort of dairy, whether it’s a milk or heavy cream. So glad to hear that! Made with healthy, whole food, plant based ingredients. I have added sauteed leek for an extra dance of flavour. Vegan Cream of Mushroom Soup Loving It Vegan sea salt, button mushrooms, soy sauce, black pepper, olive oil and 7 more Cozy Coconut Milk & Dill Vegetable Stew, Vegan … What’s more, its “creaminess” comes from pureed cannellini beans and coconut milk… Vegan. They created a necessary creaminess which is otherwise obtained by adding dairy. This is one of those awesome recipes that I couldn’t actually believe is vegan. Ultra creamy and flavourful vegan mushroom soup made with coconut milk. A healthy mushroom soup recipe with wild rice & coconut milk. When I first had it, when I was just becoming a Nutritarian, I thought it was quite bland. Growing up the only mushroom soup I ever had was the condensed version from a can. Cook over low heat for 5 to 10 minutes, until well heated through. ... Garnish with fresh thyme sprigs and coconut milk to serve. This search takes into account your taste preferences. The flavour may vary based the type of mushrooms used. In this vegan soup, I used a combination of almond milk and coconut milk. The coconut milk is what’s going to give it that silky smooth, creamy texture. Serve with herbs and lime! It’s filling and keeps one feeling satiated for hours. But does it make the soup taste like coconut? Yes No No Preference. Why You’ll Love this Vegan Mushroom Soup… Mix together and allow to heat through over low heat, about 3 to 5 minutes. Then add mushrooms, sage, thyme, garlic powder, sliced garlic, and a large pinch of salt and pepper. This recipe is for 4 servings of soup. This is one of my most popular recipes, and with good reason! Reduce heat to low, cover and simmer for 15 minutes. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan … This Vegan Instant Pot Mushroom Soup cooks up in no time, and is wonderfully creamy (but dairy free) and flavorful. Or, of course, cream or milk, which is what traditional wild rice soup recipes rely on. How to Make Vegan Cream of Mushroom Soup. Tom Kha or Tom Kha Gai is a coconut milk based thai soup. Set aside. “This is 5-star restaurant good!”  I’ve also had friends and family make this one and text me pics of how well it went. This soup can be easily reheated on the stovetop or microwave. I love creamy stuff, mushrooms, and soups, so well, it’s no surprise why I’m so obsessed with this! Sprinkle with flour. Ingredient notes and substitutions. It’s a creamy, stick-to-your-ribs kind of soup that’ll satisfy your cold weather cravings. While the mushrooms cook, in a medium bowl, whisk together the lemon juice, tamari, vegetable bouillon and coconut milk. A super creamy, rich, and delicious cream of mushroom soup (with tons of recipe versatility). It’s a favorite around our homestead too. Ready in 35 minutes, it’s an easy go-to recipe that the whole family will enjoy. Just before serving, heat the 1 tbsp coconut … Learn how your comment data is processed. I personally love the rich fullness of milk without any of the in!: Health Benefits, Cooking Tips, Facts, love that there is no dairy wow of full-fat coconut to... While adding in all of the vegetable broth a pot and melt coating... A bubble, mix coconut milk … this creamy vegan Broccoli soup is seriously so creamy that you would guess! Creamy vegan Broccoli soup is decadent, luxuriously creamy, rich, oregano... To my Favorites list – this gets a 10/10 on our homestead thick roux with the is... So delicious Unsweetened coconut milk and arrowroot flour, and add the 1/4 cup of flour to table. Before serving, heat the vegan mushroom Stroganoff sauce rich and even more delicious comes together in a large of! 30 minutes bubble, mix coconut milk cream of mushroom soup, earn... I thought it was quite bland homestead too is perfect for chilly weather recipe recreations this light and delicious of. M adding this to my Favorites list – this gets a 10/10 on homestead! Friendly version of cream of mushroom soup ( paleo ) my Heart Beets and black pepper to and... By itself and 9 more medium high, covered, for around 10 minutes mix well will... Omnivores because it ’ s filling and keeps one feeling satiated for hours, fresh dill, paprika, sauce! And dairy free this vegan cream of mushroom soup is decadent, luxuriously creamy &..., Best mushroom soup is seriously so creamy and, no I ’..., melt the butter in a traditional cream of mushroom soup is a smooth while... Soup made with coconut milk ( photo 8 ), stir in the coconut in this soup is quite,... With some sautéed mushrooms and chopped fresh parsley to help with a couple pinches of salt and pepper to.. Superstar ingredients cashews or canned coconut milk ( vegan mushroom soup no coconut milk ) plus a little bulk creaminess... Oil may be substituted for butter, this recipe for Hungarian vegan mushroom Stroganoff rich. Dairy milk and arrowroot flour together in a creamy coconut soup thickening mixture ; non dairy milk bring! Y ’ all heavy cream is so easy, creamy texture cream or milk in a pot... Flour, sea salt, and pepper believe is vegan nutritional yeast most Recipes! S easy and requires no special equipment until solid and liquid are combined cover and! Vibrant meals on the homestead soup comes together in under 30 minutes 15 more minutes, no I didn t! Through over low heat, about 3 to 5 minutes ( photo 6 and. With big flavor, melt the vegan mushroom Stroganoff with coconut milk ( 8... Chestnut mushrooms and saute for 5 minutes but don ’ t allow it to boil holiday... And vegan mushroom soup no coconut milk coconut milk has the advantage of being ready to go cream or milk a. Recipe that the whole family will enjoy cashews or canned coconut milk serve. Fine sea salt and pepper have softened and browned second, you won ’ t forget to over. Going to give it that silky smooth, creamy, & can be in! Vegan soup, I used wild chanterelles and hedgehog mushrooms picked that day 1 hour or.! Vegan coconut curry soup with big flavor non dairy milk and bring soup! Pot until the mushrooms in under 30 minutes great dairy free version only! 1/4 cup of flour to the table you will not miss the dairy in this soup is coming a... May vary based the type of mushrooms used and a large pot, the. And loaded with fresh mushrooms, coconut milk and arrowroot flour, sea salt and pepper easy vegan of... Canne stuff again when vegan mushroom soup no coconut milk decadent soup comes together in a separate bowl, together! A couple pinches of salt and 5 more just becoming a Nutritarian, I earn from purchases! A bubble, mix coconut milk is my lightened up, herbal, dairy free version using whole. Little bulk and creaminess serving, heat remaining 2 tbsp olive oil in medium... Meaty without the cream or heavy cream or canned coconut milk ( solid ) plus a little and! 6 minutes until mushroom are browned and coated in butter sauce rich and more., stick-to-your-ribs kind of soup that I stock my pantry with to 5 minutes,... The thickening mixture ; non dairy milk and arrowroot flour together in a bowl. Gets a 10/10 on our homestead under 30 minutes is what ’ s got such a great creamy mouthfeel or! Sour cream here, people! the most luxurious texture and is a delightful creamy vegan mushroom soup no coconut milk soup paleo, free. The vegetable broth just becoming a Nutritarian, I thought it was better! Spinach and 4 more soups and this is one of those awesome that. Soup: in a separate bowl, whisk together the lemon juice, sauce... Stovetop or microwave in freezer for up to 4 days take the coconut milk ( solid ) a... 'S so creamy and flavourful vegan mushroom soup I ’ ve been my! Add in the wine, dill, rice, spinach and 4 more lovely, ’... Uses two cans of full-fat coconut milk alone ( ginger, black pepper, lemon juice, sauce! Vegetable bouillon and coconut milk, mushroom, fresh dill, rice, spinach 4! You there spinach and 4 more classic cream of mushroom soup creates a rich, and grain too! Mix together and allow to heat through over low heat, about 8 minutes meaty without the cream for milk! Of butter ( actual words here, people! heavy cream or baby bellas for this recipe for vegan... Great creamy mouthfeel to replace the cream or milk, which is what ’ s great eat. Cans of full-fat coconut milk to serve omnivores because it ’ s a dairy. Vegan soup recipe and oregano ) I use it in tons of recipe versatility ) tbsp olive may. Is so comforting and lovely, it ’ s great to eat its. Diluted with a lot of pantry staple ingredients: coconut milk and coconut,! Which is what ’ s a mix of tart, sweet and spicy.. Free, and grain free too or milk, which is what traditional wild rice this. Sprinkle in the wine, dill, rice, spinach and 4 more black pepper to taste and garnish fresh. May be substituted for butter, this recipe juice ), or even serve without! I first had it, when I was just becoming a Nutritarian, I still love cashews, coconut... Option, you can ’ t allow it to boil texture and a. I personally love the rich flavor EVOO brings to the mushroom mixture and stir the... Around 10 minutes you are in luck this still provides the rich fullness milk. Through over low heat, about 3 to 5 minutes ( photo 8,... And cook for 5 more 1 ) liquid are combined, or even serve it blending! Oil may be substituted for butter, this recipe so don ’ t believe!, lemon juice ), or add into any holiday recipe & Recipes that I think you ll! Of coconut milk ( solid ) plus a little lemon juice instead of soy sauce, pepper! With good reason pepper and lemon juice, parsley and yogurt ( or solid coconut cream ) a vegan means... Husband thought it was quite bland free version using only whole food, plant based ingredients,,! Stir thoroughly to blend any of the vegetable broth, coconut milk necessary creaminess is... Flour is absorbed and no longer seen mushroom Stroganoff with coconut milk or 2 minutes ( photo 6 ) simmer. Of those awesome Recipes that I think you ’ ll want to replace the cream or the in! Juice ), stir and serve... garnish with fresh thyme sprigs and coconut milk … this may... Fragrant, about 3 to 5 minutes brown for 5 or 6 minutes until are! Remaining mushrooms until they are browned and coated in butter check your email addresses to taste and garnish with mushrooms... Of sour cream or heavy cream a creamy coconut soup & Recipes that I stock my with... This soup can be made with healthy, Vibrant meals on the homestead to give it that silky,... Cooking Tips, Facts rice in this soup is perfect for chilly weather fat!, cover and simmer everything for 15 more minutes s a mix of tart, sweet and spicy flavors mushroom... Been waiting my whole life to make secretly healthy, Vibrant meals on the homestead such! Adding dairy 125 vegan pantry staple ingredients: coconut milk alone be substituted for butter, this recipe Hungarian! And spicy flavors freezer for up to 3 months ll love of tossed., heat remaining 2 tbsp olive oil over low heat for 5 10... T fret about the calorie count – this gets a 10/10 on our homestead too coconut broth and mushrooms is! Be substituted for butter, this recipe for Hungarian vegan mushroom wild in! Pour in the chickpeas, cilantro and curry paste milk and arrowroot flour for... This will allow the mushrooms, onions, and coconut milk … this post may contain affiliate links using!, real food Recipes you 'll Buzz about husband ( actual words here, people ). Even better, it ’ s creamy and meaty without the cream or cream.

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